Chef  Halihl Guy

International Soul Cooking is about Chef Guy's love and skill with food. He brought the flavors and techniques back to his kitchen from his travels in the US and abroad (Puerto Rico, St. Marteen, Jamaica, Cancun, Hawaii, the Caribbean, South America, West Africa, and the Mediterranean). He has translated his learning, training, and experiences into informative menus for his clients, focusing on "food for the healthy soul." 

​

We will work with you to customize a menu of your choice.